Our Lent experience is officially over. We cheated a few times -- okay, maybe more like five times -- but all in all, I'm VERY proud of us! This week, I am baking the cake I've been dying to make since I saw it...the second day of Lent. It's a beautiful dark chocolate cake with cherry cream cheese frosting. Hopefully I will do Paula Deen justice :)
In general, though, I've decided to maintain the sugar-free and white flour-free diet. I've felt so much better, so maybe I will limit splurges to once a week or every two weeks.
I'll admit it, though: I will be incredibly happy to sink my teeth into some chocolate ice cream!