JT raved over this simple, delicious recipe. The best part: I bought these steaks on sale from Whole Foods one weekend and they were absolutely perfect. The second best part: this is a healthy recipe. Not an ounce of cream. No butter. Not even any oil. JT found that kind of hard to believe. But this flavor profile is so rich and succulent. Since it's a rub, there's no marinading time. (Ellie Krieger's original recipe found here.)
- 1 1/2 teaspoons chili powder
- 1 1/2 teaspoons coffee
- 1/2 teaspoon brown sugar
- 1/4 teaspoon dry mustard
- 1/4 teaspoon ground coriander
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/4 pound shoulder center steak (Ranch Steak), or top sirloin, about 1 1/4-inch thick
Preheat a large skillet over medium high heat. In a small bowl combine all the ingredients for the rub. Spray your skillet with cooking spray, but work quickly so it doesn't burn before you get the meat on. Coat the steak well on both sides with the rub. It should stick well to the naturally moist meat if you gently press it on with your fingers.
Cook steak for 14 minutes, turning once halfway, for medium to medium-rare. I had some pretty thick steaks and this was the perfect amount of time, but make sure to adjust according to the thickness of your cut.
Allow steak to sit for 5 minutes before slicing. I served mine with a Caesar salad and sweet potatoes, but this "healthy" rendition of steak will stand up to steak dinner staples like mashed potatoes and gravy, warm dinner rolls, and veggies. So delicious!