(Inspired by this Barefoot Contessa recipe)
4 cups old fashioned rolled oats
2 cups sweetened, shredded coconut
2 cups sliced almonds
1/2 cup vegetable oil
1/3 cup good honey
1 t vanilla
2 t ground cinnamon
a dash nutmeg
1&1/2 cups dried cherries, chopped
1/2 cup cherry flavored craisins
11 oz white chocolate chips
Preheat the oven to 300 degrees.
Toss the oats, coconut and almonds together in a large bowl.
Add in cinnamon and a dash nutmeg. Stir to combine.
Combine the vegetable oil , honey and vanilla in a separate bowl. Pour over oat mixture. Stir until the oats and nuts are coated with the honey mixture.
Pour onto a large sheetpan (*or 2 smaller sheet pans) and bake in a 300 degree oven for 25 minutes, stirring every 5 minutes. Coconut should be toasted and almonds lightly caramelized on the outside.
Remove from oven and allow granola to cool. When cool, add in chopped cherries, craisins and white chips. Mix to combine.